Ingredients for 4 people:

• 400g of raw prawns
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 1 onion
• 150 g of pineapple
• Chopped garlic
• 4 tbsp of fish sauce
• 2 tbsp of oyster sauce
• 1 tbsp of sesame oil
• VOM FASS apple balsam vinegar
• Egg noodles

Preparation:

• Wash the vegetables and cut them into fine strips.
• Devein the prawns
• Heat up some oil and add the onions, the sliced peppers then the pineapple; add some oyster sauce and VOM FASS sesame oil. Add some VOM FASS apple balsam vinegar to deglaze.
• Cook the prawns in a separate pan and season; when cooked, add some fish sauce; add them to the vegetables.
• Cook your egg noodles and add to your vegetables.
• Serve with a drizzle of VOM FASS apple balsam vinegar and chopped coriander.