RAW CARROT CAKE BITES
Start by juicing carrots and about half a root of ginger. This will make your usual juice, and have leftover pulp. Carrots are packed with fiber, potassium, vitamin K and beta-carotene which is responsible for maintaing the health in your eyes.
Ginger protects agains cancer, has anti-inflammatory properties and reduces cholesterol levels. Put the trail-mix and figs into a blender or food-processor and grind it up into a chunky consistency. Then add it to the carrot pulp.
Stir in some of the carrot juice and add the chia- seeds. The chia seeds will help to get a bit of thickness.
Chia-seeds is a natural energy booster, have lots of omega-3 essential fatty acids. There is also as much calcium in 3 oz. of chia as there is in 2 cups of milk, and 3 oz. of chia equals as much iron as in 4 cups of spinach.
Proceed by rolling the mixture into the bit size balls. Now we just made the perfect raw carrot cake pick-me up!
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